Every day you are in contact with steel! Nevertheless, have you thought about how to maintain it? Due to its characteristics, there are certain tips that you should follow when cleaning it and some substances that are best to avoid. In the next section, we tell you everything you need to know.
When it comes to steel, there are some tips you can follow to take care of it that will help you extend its lifespan and maintain its appearance. Remember that steel plate that decorates your living room? Or that special pot in which you love to make soups? Let's look at some details you should keep in mind to take care of them.
Sponges and soft cloths are your best allies when it comes to cleaning steel. Gently rub pots, pans, frying pans or other utensils, and decorative objects that decorate your home. If you need to deep clean them, use a neutral soap that is not abrasive.
Cooking implements sometimes require more effort, for example, that pot in which you make your favorite stew or the frying pan in which you cook, but you do not have to scrub them with hard materials or strong soaps. When you need to wash them, let them soak with a few drops of dish soap, so they will be shiny and in perfect condition.
For large surfaces, such as extractors, appliances or kitchen counters, use a clean cloth, detergent and hot water. If you notice some stains that do not come off, add a little soap and rub directly or use liquid window cleaner.
To keep everything shiny, wipe the entire area with a cloth dampened with vinegar or lemon.
The life of your steel pieces will depend largely on their cleanliness, especially those that are made of stainless steel and have a particular shine. Constant cleaning avoids stains and scratches that affect the appearance and functionality of the objects.
To preserve steel for a longer period, it is also important to avoid knocks or falls that generate cracks or dents, since they can deteriorate it and initiate oxidation.
On the other hand, when metal is exposed to a humid environment, it is possible that it will wear faster. If this is the case with your objects, always try to keep them dry by wiping their surface with a soft cloth.
For kitchen items, which are often exposed to different substances, it is crucial that you dry them thoroughly after washing to avoid permanent staining.
Surely, you have made a recipe in your steel frying pan and right when you finish, you pour water into it. Next time be more careful, because the sudden change in temperature causes the steel to deteriorate quicker. Ideally, let your utensils cool before washing them.
When purchasing kitchen items, such as pots, pans, grills and appliances, check the instructions for use and washing very well, so you can extend their lifespan.
Things you should not do with your steel objects and tools
It is easy to make certain mistakes when cleaning steel. Although you may not immediately see the changes, over time you will notice cracks and premature wear. To prevent this from happening, keep the following tips in mind:
- Say goodbye to abrasive cleaners. Far from helping you to maintain the hygiene of your steel objects, cleaners such as chlorine and bleach stain and dull them, giving them an aged appearance and affecting their performance.
- Metal brushes and sponges are off-limits. When you rub steel with them, you leave small scratches on its surface that eventually unleash corrosion. It is better to use soft sponges and plastic brushes, they will accomplish the same function, but with less risk.
- Do not wipe in directions different from the lines of the steel’s surface. Surely, you have noticed that some steel surfaces have patterns of lines or circles, it is always best to clean in that direction, you will remove dirt and bacteria more efficiently and its brightness will last longer.
It's time to take care of the steel you have at home! Simple steps such as using mild soaps and cloths can ensure that your tools stay intact and functional for a longer period.